A friend and I are planning Skype cooking sessions for this January, so I thought I’d write down my favorite, mildly-impressive go-to dishes.
Roast chicken and root veggies
Savory sabayon sauce from Aroma, especially on fish, chicken, or steamed artichoke
Fresh-tomato pasta sauce — this is really good for lunch over gf pasta
I don’t peel my tomatoes, and I’ll use any type of tomato. I usually don’t use parm, my herbs are dried, and I can never find our red pepper flakes. And it still turns out amazing.
Roasted brussels sprouts with grapes and walnuts — sounds nuts, tastes amazing
This apple cake is one of my favorite things. I keep messing with the gf-ifying of it, though.
What are some of your favorites?